Structure and Principle of Operation of 3D Freezer®︎

Principle of operation of 3D Freezer®︎

Conventional air-blast type freezers simply refrigerated food by blowing cold, dry air onto the food at high speed. This resulted in food surfaces losing moisture. KOGASUN's 3D Freezer®︎ uses a non-throughflow heat exchange method (ACVCS) that does not return wind to the fin coils so it is possible to maintain the moisture content of foods while

Benefits of 3D Chiller and Freezer®︎

The high-humidity, cold air [3D cold air] safely refrigerates food with high quality.

This quickly introduces cold air in 3D so it passes quickly through temperature ranges where bacteria easily breeds, and rapidly refrigerates food to a temperature that is suitable for storage while retaining the food’s original shape and flavors.

Maintains flavors

This technique rapidly refrigerates food by uniformly enveloping it using high-humidity cold air [3D cold air] so food can be stored without becoming dry and while maintaining its juiciness.

Improves the efficiency of food preparation

Food can safely be prepared and stored so the time slots for food preparation can be adjusted, allowing you to plan and to work efficiently. Supports cook-chill and cook-freeze.

Reduces food loss

You can store food that has been prepared so you can procure food resources according to a plan, and reduce loss. Enables you to procure large quantities of food.